WebA German botanist in 1544 reported radishes of 100 pounds. Radishes appear to be one of the first European crops introduced into the Americas, closely behind the arrival of Columbus. Genus name comes from the Latin name, from the Greek word rhaphanis used for this vegetable which has been known from antiquity. Specific epithet means cultivated. WebMar 3, 2024 · Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. …
What Family Is A Radish? - Sweetish Hill
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in … See more Varieties of radish are now broadly distributed around the world, but almost no archeological records are available to help determine their early history and domestication. However, scientists have tentatively located … See more Radishes are annual or biennial brassicaceous crops grown for their swollen tap roots which can be globular, tapering, or cylindrical. The root skin colour ranges from white through pink, red, purple, yellow, and green to black, but the flesh is usually … See more Broadly speaking, radishes can be categorized into four main types according to the seasons when they are grown and a variety of shapes, lengths, colors, and sizes, … See more • Raphanin – chemical compound • Turnip – Type of root vegetable See more Radishes are a fast-growing, annual, cool-season crop. The seed germinates in three to four days in moist conditions with soil temperatures between 18 and 29 °C (65 and 85 °F). Best … See more Using 2003–4 data, several sources report annual world production of radishes to be about 7 million tonnes, produced mainly by China See more Cooking The most commonly eaten portion is the napiform or fusiform taproot, although the entire plant is edible and the tops can be used as a See more WebDec 13, 2016 · The common physical features of the round root vegetable are its medium-size and reddish-purple color. Other varieties are white, orange-yellow, and stripped. Like kohlrabi and radish, beet has a crisp, juicy texture and rather sweet flavor. The sweetness is due to its high sugar content, which makes it a sugar-producing crop. front of mind vs top of mind
Radish plant Britannica
WebMay 3, 2024 · Plant families - Lamiaceae. The mint family contains familiar garden herbs such as lavender, basil, mint, oregano, thyme and rosemary. Most plants in this family have aromatic foliage and many are grown for their culinary and medicinal properties because of the oils produced when the leaves and flowers are crushed or distilled. WebRutabaga has many national and regional names. Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, from rot + bagge (lump, bunch). In the U.S., the plant is … WebMar 14, 2024 · Knowing plant families can also be useful in determining appropriate pesticides to use, when warranted. This can apply to both targeted effects and non … ghost recon wildlands 100 save